Patent pending IceFree Liquid Chilling Systems™ is freeing the bar and restaurant industry from the expensive, high-maintenance production, storage and replenishing of solid state ice for the cooling of beverages in speed wells and bins.
Continuously recirculating 31° super-chilled water maintains its liquid state saving significant power, water and space while achieving 100% prime surface area contact with bottles and cans. The frigid flow expels heat energy 24/7/365 chilling beverages more quickly and thoroughly than ice.
IceFree™ is changing the state of chill. The result is never-before-realized efficiency, bringing power, water, time, labor, maintenance, space and profits back to bar owners and business, while dramatically reducing environmental consumption AND delivering the coldest beverage you'll ever taste.
|ICE MACHINE||ICEFREE™||Yearly Savings|
|SPACE||Cubic Space Required (cu ft)||84.5||2.5||82 cu ft|
|Unit Dimensions||79" x 30" x 34"||18" x 18" x 13"|
|System Weight (lbs)||367||48||319 lbs|
|Amperage||25 Amps||8.2 Amps|
|WATER||Water Usage (gal)||70,000||4,000||66,000 gal|
|COST||Total System Cost||$14,000||$6,000||$7,500|
*For comparison purposes ice machine capacity 900 lb/day at 230V(90° ambient temperature/70° water temperature)
*Based on 6000 BTU ice Free Unit supplying up to 3 individual 48" bins
*Power Cost based on $.12/kWh
|Minutes to Cool||0||15||30||45||60|