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THE COLDEST DRINKSYOU'LL EVER TASTESuper chill bottles and cans to 31° for a fractionof the Power, Water, Time, Space,Labor, Maintenance & Cost.
Patent pending IceFree Liquid Chilling Systems™ is freeing the bar and restaurant industry from the expensive, high-maintenance production, storage and replenishing of solid state ice for the cooling of beverages in speed wells and bins.
Continuously recirculating 31° super-chilled water maintains its liquid state saving significant power, water and space while achieving 100% prime surface area contact with bottles and cans. The frigid flow expels heat energy 24/7/365 chilling beverages more quickly and thoroughly than ice.
IceFree™ is changing the state of chill. The result is never-before-realized efficiency, bringing power, water, time, labor, maintenance, space and profits back to bar owners and business, while dramatically reducing environmental consumption AND delivering the coldest beverage you'll ever taste.
Flow into the IceFree™ Age...
where capital flows back to YOU!
FREE UP...
POWER. Reduce power chilling costs by 75%
WATER. Infinitely less water needed for continuously recirculating chill.
TIME. Chill in 1/3 less time of ice. Quicker more thorough cool.
LABOR. Restock less often and relieve the barback to more valuable work - no more ice runs and replenishing.
MAINTENANCE. Leave the standing water and costly service agreement in the ice age. Keep it flowing 24/7/365 in the fully incorporated, clean IceFree™ state.
SPACE. Fit more bottles and cans in bins for chill-ready service and optimize the space once reserved for ice machines for greater profitability.
• Non-metallic, corrosion-free housing
• Dramatically efficient super chill by eliminating change of state process
• Compact design allows unit to be tucked under the bar in previously unused space
• Fully-incorporated, self-contained system that monitors and maintains desired bin water level
• Opening up space formerly reserved for ice machines, now available for additional retail or value-added space
• Continuously recirculating, filtered water significantly reduces the incidents of yeast, bacteria and algae buildup
• Go Green 
Get Green 
. Recycle chilled water through closed loop system.
| ICE MACHINE | ICEFREE™ | Yearly Savings | ||
| SPACE | Cubic Space Required (cu ft) | 84.5 | 2.5 | 82 cu ft |
| Unit Dimensions | 79" x 30" x 34" | 18" x 18" x 13" | ||
| System Weight (lbs) | 367 | 48 | 319 lbs | |
| POWER | Power Cost | $2,100 | $411 | $1,689 |
| BTU/hour | 21,000 | 6,000 | 15,000 | |
| Volts | 230 | 115 | ||
| Amperage | 25 Amps | 8.2 Amps | ||
| WATER | Water Usage (gal) | 70,000 | 4,000 | 66,000 gal |
| COST | Total System Cost | $14,000 | $6,000 | $7,500 |
*For comparison purposes ice machine capacity 900 lb/day at 230V(90° ambient temperature/70° water temperature)
*Based on 6000 BTU ice Free Unit supplying up to 3 individual 48" bins
*Power Cost based on $.12/kWh
| Minutes to Cool | 0 | 15 | 30 | 45 | 60 |
| IceFree™ | 80 | 38 | 35 | 34 | 33 |
| Ice Cube | 80 | 58 | 51 | 43 | 41 |
| Refrigerator | 80 | 70 | 63 | 57 | 51 |
